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1. Improvement in olive cultivation / Fernand Paul Pansiot & Henri Rebour

by Pansiot, Fernand Paul | Rebour, Henri.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1961Availability: Items available for loan: [Call number: 633.85 FAO-2] (1).

2. The stabilization of the olive oil market.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1955Availability: Items available for loan: [Call number: 633.85 FAO-3] (1).

3. Coconut oil processing / Johann Gottfried Thieme

by Thieme, Johann Gottfried.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 633.85 FAO-4] (1).

Last Updated on April 2, 2019
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